Your beer doesn't get more local than this! Brewed on-site with Willamette Valley hops, grains and yeasts by a third generation Eugene-born, brew master Trevor Howard (and a graduate of OSU Fermentation Science program). Seven cornerstone beers on tap are served alongside homemade pub fare and cold smoked meats. Located in Springfield, the comfortable restaurant offers large screen TVs, a 15-foot projection screen and a "beer geek" atmosphere. Catering, special events and kegs available.