The beautiful estate of 1,033 acres (418-ha) is certified organic and includes 465 acres of organic vineyards (pinot noir, pinot gris and chardonnay), as well as 30 acres of fruits, vegetables, and flowers. The Estate is crowned by the charming, European-style winery, where the winemaking process is also certified organic. Founded in 1991 by the King family, the estate has accrued many awards and accolades. A gourmet on-site restaurant serves lunch, dinner, weekend brunch and bakery cakes with advance notice. Wine tasting is daily from 11 a.m. - 8 p.m. Tours are on the hour from noon to 5 p.m.