Visitor Guide
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Farm Stands
With abundant moisture and sedimentary-based soil, the fertile Willamette Valley provides ideal conditions for farming and growing local produce. This agriculturally rich area produces a surplus of goods that thrive in this climate. Delight your palate with the fresh taste of locally grown food such as tomatoes, hazelnuts, potatoes, and a wide variety of orchard fruits. Roadside farm stands and farmer's markets offer organic vegetables, nuts, and fruits in the spring and summer growing seasons.
U-pick farms allow visitors to walk into the fields and select their choice of fresh fruits including berries, apples, peaches, cherries and rhubarb. In the fall, several farms have pumpkin patches where customers can choose their own pumpkins or walk amongst apple orchards and taste the fresh apple cider. Stop by a farm stand today and help support local farmers and sustainable food systems that contribute to the health and vitality of the entire community.
