Join King Estate for an all-you-can-eat crab feed, complete with salads, house-made breads, hot soups, sides, desserts and King Estate Wine selections. Dates & seatings: Fridays, January 5 & 12 at 6:30 p.m. (Elegant Supper Party Menu Only); Saturdays, January 6, 13 & 20; Sundays, January 7, 14 & 21 at 1 p.m. Check out the full menu and reserve your seats online at www.kingestate.com/events. Discounts available for wine club members.
The breathtaking 1,033-acre estate is crowned by the spectacular European-style winery with unparalleled views. An award-winning restaurant features fine dining daily, indoor and outdoor, from 11 a.m. to 9 p.m. (summer hours), and a weekend brunch. Chef de Cuisine Andrew Francisco's menu uses estate and locally-grown organic ingredients that fully complement King Estate wines. Tours are offered on the hour between 11 a.m. and 6 p.m. Founded in 1991 by the King family, King Estate is certified organic and is one of Oregon's leading wineries, especially well known for Pinot Gris and Pinot Noir.
80854 Territorial Hwy,