Great Happy Hour specials on food and drinks at homegrown public house Tuesday - Friday, 4 - 6 p.m. and Saturday from 9 p.m. - midnight.
Owner and Chef, Kelsey Terry, is an Oregon Coast native and is passionate about serving locally-sourced food. Chef Kelsey works exclusively with local farmers, fishermen and foragers for her farm-to-table menu items. The restaurant features a forager's burger (topped with Oregon mushrooms!), pork marsala, curried mussels, albacore lettuce wraps and so much more. Many gluten-free and vegetarian options available. Homegrown public house opened in 2012 in Historic Old Town Florence.
294 Laurel Street,