Join the Museum of Natural and Cultural History and Claim 52 Brewing for Ideas on Tap, a conversation series held the first Wednesday of the month at Sprout! Regional Food Hub. This month, UO philosopher Erin McKenna presents Living with Livestock. No matter what you eat--or don't eat--your life is interconnected with the lives and deaths of livestock animals. From consumer products to pollution, they'll explore the interconnections and consider how you can develop respectful relationships with these vital creatures. Interested in alternative sources of protein? Craft Crickets will be on-site to sample local, sustainable crickets and share information about the backyard cricket farm movement.