Join the Museum of Natural and Cultural History for Let's Talk Food, a new series exploring food and culture in Oregon and beyond. This month, join Kristy Athens in a conversation about what is considered good food and bad food. Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts like community supported agriculture (CSA), farmers’ markets and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. Kristy Athens invites you to explore your food choices and their impacts in this lecture and discussion.