Join the Museum of Natural and Cultural History for Let's Talk Food, a new series exploring food and culture in Oregon and beyond. This month discuss how recipes can preserve history and nourish communities with Jennifer Roberts. Explore historical and contemporary recipes and consider how they work, why we collect them and who we write them for. Examine how recipes can help us connect and create communities across time, distance and culture. Participants are encouraged to bring any treasured recipes they’d like to share with the group. The conversations are included with museum admission and free for members and UO ID card holders.