Whiskey Lab at PublicHouse
Explore local food and beverage trails that showcase the Willamette Valley's farm-to-table abundance.
Follow these tasting trails right to the source: munch on bread baked from Junction City-grown wheat, eat strawberries straight from the field, sip wine made from Willamette Valley grapes and swill craft beer brewed in the warehouse next door. Delight in meeting the people that grow, pick, pack, ferment and prepare your food. Learn about the unique farm and culinary challenges and triumphs that make the South Willamette Valley a foodie destination.
This food trail showcases the fields and the feasts.
Local seafood and regional ingredients make this coastal food trail a delicious journey.
Immerse yourself in the wine country experience and stay in a bed and breakfast, small hotel or vacation rental…
From small mountain distilleries to urban operations to coastal tasting rooms, discover Eugene's artisan…
Experience wine, beer and food at its origin. We all agree, the closer food is to its source, the better it tastes, and the more it nourishes the body and benefits the community. Local culinary adventures introduce you to real food. Whether it's crushing grapes with a vintner, lifting a pint with the brewmaster, or shaking hands with a farmer; partake in the farm-to-fork experience and savor the flavor!