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Seating 4-10 tonight! 📸 Paul posing with a handful of HAMAMOTO oysters- aka Kumamotos grown by @hamahamaoysters - They’re super rare 💎 We’re one of the few places in the country that got them (only 5 dozen!) and this is a once a year o
Seating 4-9 every Wednesday 🌞 📸 Spinach Feta Dip is new on the menu for early spring! Sautéed @groundworkorganics spinach in a cheesey (gf!) sauce baked and served with preserved Roman artichokes, sunchoke chips, roast sunchokes, herby pot
Seating 4-10 every Saturday! 📸 few new cocktails on the menu this weekend! 🕛 post script: pisco, tequila, lime, piment d’espelette liqueur, simple, egg white, celery bitters 🕒 root scootin’ boogie – root beer infused bourbon,
Seating 4-10 tonight! 📸 our Basque Cheesecake gets a spring update today with Veracruz vanilla bean poached rhubarb & citrus rhubarb compote 👩🏻‍🍳 💋! Plus rhubarb is showing up in a new cocktail & we have a couple of old Party Bar c
Seating 4-10 Thursdays-Saturdays! Closed Sunday this week for Easter. We’ve been open for Easter in the past and it’s just not busy enough so we’re taking a 3 day weekend. This week tends to be slow all around town (spring break!
Seating 4-9 Wednesdays! 📸 new website by @lonnyhurleystudio - he really nailed our vibe 🥳 . You’ll now find up to date menus, be able to make a reservation, and soon you’ll be able to order merch. We’re no longer doing online or
Seating 4-10 tonight! 📸 New Burger Especial! The Spanish Vacation ✈️ ⭐️ Mahón: Spanish semi hard cheese from Minorca ⭐️ piparra peppers ⭐️ smoked paprika aioli ⭐️ chorizo-aloreña olive-charred onion relish ⭐️ grass fed @fairvalleyfa
Seating 4-9 Wednesdays! 📸 our baked robiola as presented by Liz 🥳