Cornbread Cafe Tops Best Vegan List

Travel + Leisure Magazine's Best Vegan (and Vegan-friendly) Restaurant Picks |
Eugene, OR - Cornbread Cafe' has had quite a week. Named by Travel + Leisure Magazine in the 50 Best for vegan and vegan-friendly restaurants across the United States is quite an accomplishment, but owner Sheree Walters didn't have much time to enjoy the accolades as she feverishly worked to open Cornbread Cafe' Springfield on March 7, 2019. Offering delicious Southern style vegan comfort food, they have been featured on Guy Fieri's "Diners, Drive Ins and Dives" on the Food Network. They're hoping for another visit from DDD at the new location. For now, Cornbread Springfield is focusing on their new Cajun and Creole-inspired menu items, which are unique to this location. After the grand opening, much of the core menu in Eugene will be offered in Springfield, as well as additions like Mufuletta, Hot Beignets and much more. Gluten, soy and nut free options are available, all menu items are vegan, 95% organic and made in house, and most ingredients are sourced locally. Contact Cornbread Cafe' - Sheree Walters, Owner, Info@CornbreadCafe.com |

Author: Andy Vobora
Vice-President of Stakeholder Relations, Travel Lane County
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Travel Lane County markets and promotes the Eugene, Cascades and Coast region as a destination for travel, conventions, sports, meetings and events. It serves as a private, nonprofit association dedicated to economic development through visitor spending, which pumped more than $783 million into Lane County, Oregon's economy in 2019. EugeneCascadesCoast.org