South Willamette Valley Culinary & Agritourism Studio
Join the Conversation - Sessions Begin March 6 & 7
Junction City, Ore. - Culinary and agricultural tourism have great potential to strengthen the economic impact across regions with agricultural roots. Experiential tourism — anything from visiting working farms, to learning to cook with locally grown ingredients, to attending a salmon bake — is booming, particularly in rural communities.
This two-day workshop is designed for those interested in developing unique visitor experiences like farm stands, tasting rooms, guided fishing trips, or hands-on culinary and agricultural tours in the South Willamette Valley. Get inspired and discover how to expand this market, navigate regulations and permitting, and make the most of your marketing dollars and efforts.
Anyone in the South Willamette Valley communities interested in this increasingly popular travel trend is invited to participate.
COMMUNITY EVENTS & WORKSHOPS:
Workshop Part 1