The best local barbecue can be found at these BBQ joints around Eugene - Springfield. From paper plates and picnic tables to comfortable southern-style craft breweries, enjoy delicious eat-with-your-fingers comfort food. Here, it's okay to make a mess when it tastes this good.

Bill & Tim's BBQ in Eugene

Bill & Tim's BBQ in Eugene

Eugene

Bill & Tim's BBQ & Tap House

Bill & Tim's downtown Eugene barbecue joint is a popular spot thanks to their smoked meats. Try their pulled pork sandwich with a cucumber mint side salad and a cold drink. 

Hole in the Wall

Great BBQ for large groups. Hole in the Wall has two locations in Eugene and Springfield. Order a Party Pack for a whole family of meat lovers and don't forget the fried okra. 

Mama's Hot Wings

Roll up your sleeves for gluten-free wings! Mama's Hot Wings dishes up deep-fried favorites with plenty of barbecue dipping sauces paired with coleslaw and gluten-free deep fried brownies.

High on the Hog

Nestled into the eateries at 5th Street Public Market, High on the Hog dishes up classic barbeque recipes. Slow hickory smoked meats are paired with coleslaw, baked beans, mac n cheese.

Paper Plate BBQ

Located at Coldfire Brewing, Paper Plate BBQ sells barbequed meats by the pound, sandwiches and classic sides including cornbread, until they sell-out.

Black Market BBQ

Black Market BBQ is a food truck currently parked near Thinking Tree Spirits. They operate the truck until they sell out.

Rattlesnake BBQ by Philis McLennan

Rattlesnake BBQ at the Dexter Lake Club

Dexter

Rattlesnake BBQ at the Dexter Lake Club

Enjoy Texas-style BBQ in a historic setting at Rattlesnake BBQ. Dexter Lake Club was made famous by the film "Animal House" in 1978. Located near beautiful Dexter Lake on Highway 58. The NW spicy brisket is a real winner. 

Big Stuff Barbecue by Melanie Griffin

Big Stuff BBQ

Cottage Grove

Big Stuff Barbecue

Located on Main Street in historic Cottage Grove, Big Stuff Barbecue offers oak-smoked meats in a comfortable space. The pork shoulder is a great grab-and-go option but for those who plan ahead and order in advance, the old-fashioned whole ham is slow-cooked for 15 hours and will satisfy the cravings of a very hungry carnivore.