: Turell Group

Whiskey Lab at PublicHouse

Springfield

Tasting Trails & Food Tours

Explore local food and beverage trails that showcase the Willamette Valley's farm-to-table abundance.

Follow these tasting trails right to the source: munch on bread baked from Junction City-grown wheat, eat strawberries straight from the field, sip wine made from Willamette Valley grapes and swill craft beer brewed in the warehouse next door. Delight in meeting the people that grow, pick, pack, ferment and prepare your food. Learn about the unique farm and culinary challenges and triumphs that make the South Willamette Valley a foodie destination.

A girl at a picnic table smiles with her pink lemonade.

: Turell Group

South Willamette Valley Food Trail

This food trail showcases the fields and the feasts.

Fish tacos and burger from Homegrown in Florence, Oregon.

: Melanie Ryan Griffin

Central Coast Food Trail

Local seafood and regional ingredients make this coastal food trail a delicious journey.

: Melanie Ryan Griffin

Beer & Cider

Local breweries pouring Oregon craft beer.

Wine

Immerse yourself in the wine country experience and stay in a bed and breakfast, small hotel or vacation rental…

: Melanie Ryan Griffin

Distilleries & Cocktail Bars

From small mountain distilleries to urban operations to coastal tasting rooms and cocktail bars, discover Eugene's…

Explore Eugene's Farm & Food Culture

Experience wine, beer and food at its origin. We all agree, the closer food is to its source, the better it tastes, and the more it nourishes the body and benefits the community. Local culinary adventures introduce you to real food. Whether it's crushing grapes with a vintner, lifting a pint with the brewmaster, or shaking hands with a farmer; partake in the farm-to-fork experience and savor the flavor!