Dueling Spoons

Customers from Eugene and beyond are flocking to Fall Creek to experience Chef Billy Reid’s Dueling Spoons. Eating at Dueling Spoons can seem like having a private chef. Reid puts a lot of craft and care into his cooking, exemplified by a feature dish on the menu named Chicken Kathleen that is a recreation of the first meal his wife cooked for him. Dueling Spoons is open for dinner Wednesday through Saturday and brunch on Sunday.