North Fork is a new, northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up their bar to the garnishes in our cocktails, sourcing their products locally provides guests with a high quality farm-to-fork experience. Their Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways that North Fork Public House honors the bounty Oregon has to offer. Their goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.
Eat. Drink. Explore.