Travel Lane County
541.484.5307 · 800.547.5445 · EugeneCascadesCoast.org
Adventure Center/Visitor Information: 3312 Gateway St · Springfield OR (Open daily 9 a.m. - 6 p.m.)
Downtown Eugene Visitor Center: 754 Olive St · Eugene OR (Open Monday-Friday 8 a.m. - 5 p.m.)
Mailing Address: PO Box 10286 · Eugene OR 97440 s


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Provisions Market Hall

  • Address:
    296 E 5th Ave
    Eugene OR 97401
  • Phone:
    541.743.0660
  • Fax:
    541.342.3611
Details
Amenities
Events
Deals & Promotions
Yelp

Specialty food store and bakery offering the best of the season and region. Pizza, deli, espresso, ice cream and wine shop. Catering available.

General
Restaurants
General Information
  • Hours of Operation: Open daily, 7 a.m. - 8 p.m. Sunday brunch at Blackboard (inside Provisions Market Hall) from 10 a.m. - 2 p.m.
  • Wi-Fi:
Restaurant Amenities
  • Outdoor Seating:
  • Wheelchair Accessible:
  • Credit Cards Accepted:
    • American Express
    • Discover
    • Mastercard
    • Visa
  • Inside Number of Seats: 30
  • Wi-Fi:
Dining
  • Serves primarily food grown within 100 miles:
  • Serves 50% or more organic products at restaurant:
  • Vegetarian Options Available:
  • Vegan Options Available:
  • Gluten Free Options Available:
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Sunday Brunch
  • Type of Food:
    • Coffeehouses & Desserts
    • Pizza
Menu Information
Group / Meeting Space
  • Good for Groups:
  • Banquet Room Available:
  • Type of Banquet Room Available:
    • Semi-Private
  • If yes, banquet room capacity: 25
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Drink Pink Party

  • Jul 22
  • Provisions Market Hall

Kick off summer's arrival at our annual Drink Pink Party. The evening will include tasting of...

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Kids Cooking Class: Touring the World

  • Jul 24 - Jul 28 Recurring every week day
  • Provisions Markethall

Welcome back local instructor Cynthia Gutierrez-Garner to the Provisions Market Hall demo kitchen...

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Wine & Cheese Class: Pays Basque

  • Jul 27
  • Provisions Market Hall Demo Kitchen

The Pays Basque area of France has the distinction of producing very well known products, but...

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Cheesemaking Class: Ricotta & Fresh Mozzarella

  • Jul 31
  • Provisions Market Hall

Roll up your sleeves and join Provisions Market Hall for this hands-on class with Chef Rocky...

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Sausage Making Class

  • Aug 13
  • Provisions Market Hall

Join Chef Rocky Maselli for a hands-on class in basic sausage making. He’ll cover how to choose...

10% Off Your Purchase

  • January 1, 2017 - December 31, 2017
  • Receive 10% off your entire purchase at Provisions Market Hall (excluding produce, meat and fish) when you show...