100 Mile Restaurants

Sip elegant cocktails and dine on delicious seafood, steaks, pastas and more in the heart of Historic Old Town Florence. Menu features mouthwatering entrees including whole dungeness crab, smoked salmon pesto pasta and golden coconut prawns. The Bridgewater Ocean Fresh Fish and Zebra Bar in the historic Kyle Building offers a relaxing ambiance complete with large picture windows, high back wicker chairs and zebra-print flair.

A friendly neighborhood restaurant at 17th and Lincoln with a local following. Known for their all natural burgers and casual, comfortable atmosphere. Large wine and beer selection with an award-winning happy hour Monday - Friday, 3 - 6 p.m. Serving lunch and dinner seven days a week. Take-Out and Delivery available. An additional location is the Bar & Burgers joint on East 5th and on Main Street in downtown Springfield.

Creswell's dining gem! Owner Heidi Tunnell has built an acclaimed catering company and bakery with an emphasis on seasonal and local ingredients. Delight in superb homemade fare that is authentically Northwest, sourced direct from farmers she knows. Stop in for breakfast or lunch, house-made breads, pastries and savory items to go.

A Northwest brewery and gastro-pub inspired by the joyful atmosphere of Munich beer halls and the comfort of neighborhood London pubs. Sip dozens of handcrafted beer styles or custom sodas while munching on their special pub menus. Mingle at picnic-style tables in the beer hall or relax in the beautiful outdoor beer garden. When it rains, they pour pints at a 25 cent discount. Look for two additional locations; the delicatessen and the pizzeria. Catering available.

In the Whiteaker Neighborhood, discover Falling Sky deli - a taphouse combined with a modern Northwest-style delicatessen. Enjoy dozens of house beers, homemade sodas and delicious local comfort food. They make everything from scratch including the condiments and smoked meats. Kids can enjoy the sandbox. When it rains, they pour pints at a 25 cent discount. Catering available.

The restaurant and tasting room at King Estate features fine dining, wine tasting and winery tours on the hour, from 11 a.m. to 6 p.m. Chef de Cuisine Andrew Francisco's menu incorporates estate and locally-grown organic ingredients that fully complement King Estate wines. Spectacular views and European architecture enhance both outdoor and indoor dining. Bakery cakes can be ordered with advanced notice.

Full-service restaurant and bar featuring the finest Northwest seasonal ingredients prepared French bistro-style. Extensive wine list with emphasis on Oregon and France. Large covered patio with outdoor dining available with heaters. Private dining room for meetings and parties. Located in downtown Eugene at the 5th Street Public Market. Catering available.

Located at the Jordan Schnitzer Museum of Art at the University of Oregon. Marché Museum Café serves pastries, espresso, sweet treats, salads, soups and sandwiches. Beer and wine available. Can cater box lunches and platters.

Located on Main Street in the heart of Springfield's historic district, this craft brewery is open daily with 20 beers on tap and a Northwest inspired menu for lunch, dinner or weekend brunch. The brewery is housed in the beautifully restored Odd Fellows building, home of the two-story Ken Kesey mural. Enjoy specialty beers from two cask beer engines, two nitro taps and a rotating barrel-aged tap. Visit Plank Town's Hilltop Bar & Grill in Pleasant Hill at the Pisgah Public Market.

Provisions Market Hall is a specialty food store and bakery offering the best of the season and region located at the 5th Street Public Market. The bakery offers fresh breads and baked goods, desserts, pizza, sandwiches and salads. The market offers a deli to pick up fresh meats, cheeses and more. A great place to buy local gifts and foods. Rhythm & Blooms offers beautiful bouquets and flower arrangements.

The world is a village, welcome to ours. Rye is a comfortable "European village tavern"-inspired restaurant committed to fresh, local, seasonal ingredients; pre-Prohibition era bartending with a focus on whiskey, gin, vermouths and Amari; a quality wine list, excellent service and a friendly neighborhood atmosphere. Rye is located just off of Coburg Road on 3rd Avenue near downtown Eugene and across the river from Alton Baker Park.

Northwest comfort food with a modern twist is the motto at Café 440, where Chef Kathryn Nordgren is creating delicious meals out of locally grown products. Menu features long time favorites such as meatloaf dinner, Northwest salmon fish and chips, sweet potato fries, local grass fed organic beef burgers, creative entree salads, fresh seafood and more! Daily soup, lunch and dinner specials.

The Brewstation in Cottage Grove is home to Coast Fork Brewing. They are a small-batch brewery and this is the only place you can find their beers. Their tap room offers 12 taps of various breweries and a handpicked selection of bottles. Food menu offers bites made from locally grown products. Great outdoor patio. Trivia nights and live music weekly.

Jazzy Ladies Cafe & Coffeehouse offer all homemade and handcrafted breads, soups, salads, sandwiches and baked goods. Serving breakfast and lunch six days a week with a coffee bar that offers specialty coffee drinks. Plenty of gluten and dairy free options. Located in downtown Eugene. Featuring "hot food, warm smiles and cool jazz."

Located at the gateway to the Willamette National Forest in McKenzie Bridge, Obsidian Grill Offers a casual atmosphere and an attractive setting. They serve a variety of Pacific Northwest favorites with a focus on fresh organic local meats and produce. Don't miss out on the full bar, wonderful patio and courtyard showcasing the history of the McKenzie corridor through food and ambiance. A great place for the whole family.

Uniting Germany and Springfield with their tasty Pacific Northwest inspired German-ish food, grandma's recipes won't disappoint. The popular food cart turned restaurant is now located in downtown Springfield. Pig & Turnip offers bratwursts, smoked keilbasa, schnitzel and their most popular creation, the kartburger (a burger topped with fondue and beer braised onions on a brioche bun).

Northwest-style restaurant right across from the Hult Center — a popular pre- and post show dining and drinks destination. Steaks, seafood, gourmet pastas, burgers, salads and more. Brunch on Saturdays and Sundays. The executive sports bar with flat screen HDTVs is ideal for watching sports. Special event and meeting space can fit up to 100 people in a 'mix and mingle' style set-up or up to 55 people seated. There is a big screen for presentations.

Take a seat at their restaurant in Eugene and enjoy a panoramic view of the Willamette River while enjoying breakfast, lunch, dinner or a glass of Willamette Valley Pinot Noir at SweetWaters. Their Chef has put his own spin on traditional Northwest favorites, using fresh, locally sourced ingredients to create seasonal menus to delight the most seasoned palate. Whether here to enjoy a candlelit dinner in their main dining room, a relaxed lunch on our outdoor patio, or cocktails with friends in the SweetWaters lounge, this is a Pacific Northwest dining experience not to be missed.

The Camas Country Mill Store & Bakery is owned and run by Tom and Sue Hunton. Their stone-burr mill produces small batch artisan flour which they sell in their shop and use to create all of the ingredients made in the bakery. They also grow organic, transitional and conventional cereals and legumes on their farm. The bakery offers incredible cookies, scones, cinnamon rolls and brownies along with a delicious ever-changing lunch menu. Dine in the shop or in the late 1800s restored Lower Fern Ridge Schoolhouse. Don't miss this country gem, located in Junction City!

The new darling of pastries, Noisette, which means hazelnut in French; is run by pastry chef Tobi Sovak formerly of both King Estate and Marche. Local translation? This place is delicious! Relying on local and seasonal ingredients, Noisette offers a plethora of pastries, breads and desserts along with sandwiches, salads and homemade soups. Casual counter service and limited seating. Confections catering and wedding cakes are also available.

Northwest cuisine reflecting locally grown, raised and produced ingredients from the Willamette Valley. Especially known for their smoked salmon, hearty soups, cheesecake and of course, fresh baked bread! A local dining favorite that offers a country store (selling their bakery goods, house dressings and gift baskets), restaurant, and event space in a beautiful re-purposed church building. Located in Veneta, Our Daily Bread is central to South Willamette Valley vineyards and fifty minutes from Florence. Serving lunch, dinner and Sunday brunch. Live music and artist showcases.

Alesong Brewing and Blending was founded by industry veterans looking to explore their creativity outside the constraints of a typical production brewery. They strive to brew unique and small-batch beers with a focus on oak aging and Belgian-inspired techniques using locally grown fruits, herbs and a host of special yeasts and other microbes. Paying homage to old-world Lambic blenders and artisan winemakers, Alesong believes that the final, balanced blend of a barrel-aged beer is much more satisfying than simply the sum of its parts or each individual barrel by itself. Brewery location open to club members or by appointment only.

Gene and Lisa Bennett moved from San Diego, California to an 85 acre (34 ha) farm in Cheshire, Oregon to begin their own wine making company. Choosing to have their family owned and operated winery specialize in Pinot Noir, Gene and Lisa planted 20 acres (8 ha) of vines just west of Junction City. Bring your own picnic and enjoy incredible views of the Willamette Valley in a casual country setting.

Since they opened in 2005, the Bier Stein Bottleshop and Taphouse has featured Eugene's largest beer selection. This European-style bottleshop offers more than 1,000 bottled beers and more than 30 on tap. Pair your beer with soups, salads, appetizers, deli sandwiches and grilled paninis. Ask the knowledgeable staff for help choosing from their vast selection. Billard table and comfortable seating.

Brigadoon Wine Company is a multi-generational family enterprise growing Pinot Noir, Pinot Blanc, Riesling, and quality Oregon rootstock on their beautiful 44-acre farm in Junction City. The Shown family has over forty years of winemaking experience with roots in Napa Valley. Firmly committed to farm to table movement and sustainable agriculture, the farm also supports fruit trees, Christmas trees, produce and sheep. Tasting room hours are noon to 5 p.m. Wednesday through Sunday, April through November or by appointment.

Claim 52 Kitchen blends traditional brewing with Northwest innovation. Located in downtown Eugene, they feature beer, wine, cider and kombucha on tap. Their food menu offers small plates, appetizers, sandwiches and salads. With garage doors that open to the outside, this is a great hangout spot to grab a bite to eat and a drink. Space available for private events.

Heritage Distilling Co. (HDC) is among the top premier craft distilleries in the United States, making a variety of whiskeys, vodkas, gins and rum from as many local ingredients as possible. HDC is the most awarded craft distillery in North America by the American Distilling Institute six years in a row (2014 - 2019). Their BSB - Brown Sugar Bourbon was recently named "World's Best Flavoured Whisky" from the World Whiskies Awards, for the 2nd year in a row. They are open daily for tastings, bottle sales, cocktail supplies, barware, memberships, events and more. Families welcome!

Specializes in producing small quantities of quality, handcrafted Pinot Noir, Pinot Gris and Chardonnay. Since the first plantings at the winery's Lorane Valley vineyard, Iris Vineyards has been dedicated to growing high quality fruit through sustainable viticultural practices. Their new Wine Bar in Downtown Springfield is now open to the public! A cozy indoor setting with a wonderful outdoor patio, brand new wine-based cocktails are a must try!

The breathtaking 1,033-acre estate is crowned by the spectacular European-style winery with unparalleled views. An award-winning restaurant features fine dining daily, indoor and outdoor, from 11 a.m. to 9 p.m. (summer hours), and a weekend brunch. Chef de Cuisine Andrew Francisco's menu uses estate and locally-grown organic ingredients that fully complement King Estate wines. Tours are offered on the hour between 11 a.m. and 6 p.m. Founded in 1991 by the King family, King Estate is certified organic and is one of Oregon's leading wineries, especially well known for Pinot Gris and Pinot Noir.

The Ninkasi Better Living Room brings all your favorite Ninkasi beers together in a new restaurant and gathering space. Their full-service kitchen will feature a menu of locally sourced items. They will also offer an expanded bar in order to feature more of their small batch beers from their 5-barrel Pilot Brewery. Perpetuate better living in the Whiteaker Neigborhood.

Located in the foothills of Oregon's Coastal Mountains, this vineyard has been family owned and operated since 1988. Owners Mike and Merry Fix bought 55 acres (22 ha) of land outside of Junction City and planted the vineyard in 1985, they continue to run the winery with the help of their two daughters and son-in-law. They specialize in Pinot Noir, Pinot Meunier and sparkling wine. They are also well known for their barrel bottling program which allows guests to bottle and custom label wines.

Known for their distinctive Willamette Valley Pinot Noir and Pinot Gris, their delightfully effervescent Early Muscat, and their micro-production varietal wines from the Rogue Valley region; Silvan Ridge Winery offers a wine portfolio that includes some of the finest, most stylish varietals being produced in Oregon today. During the summer, Friday nights feature live music on an outdoor stage from 6 - 8 p.m. Picnics and families are welcome. Only 12 miles (19 km) from downtown Eugene. Gift shop. Available for weddings and events.

Sweet Cheeks' story began in 1978 when owner, Dan Smith, planted a vineyard on a rolling hillside in Crow, Oregon. After a hard day of work, he looked out over the vineyard and noticed the curious shape of the land, and he christened the vineyard with the name Sweet Cheeks. At this point in time, starting a winery was only a dream. Dan continued to farm the land, supplying Pinot Noir, Pinot Gris, Chardonnay and Riesling grapes to local wineries. When a building in Junction City, Oregon came up for demolition in 2003, Dan took a big chance and relocated it on the hill  atop the vineyard. Thanksgiving of 2005, the doors of the relocated building opened as the tasting room, marking the beginning of Sweet Cheeks Winery & Vineyard.

They encourage reservations in advance, but they are not required.

Thinking Tree Spirits is a craft distillery in the heart of the Whiteaker Neighborhood of Eugene, Oregon that produces gin, vodka and rum. Focusing on farm to flask, they source all of their products as locally as possible and distill from scratch on-site. They use GloryBee Honey, Mountain Rose Herbs and grain from Camas Country Mill; all just miles away. Distillery tours available.

Located in the Westside Warehouse District, Viking Braggot Company is the only braggot brewery in Eugene. They offer a full line of braggot style ales, hand crafted with local honey, organically grown grain and ancient herbs. Pioneered by the vikings, braggots are one of the oldest fermented drinks created by a combination of beer and fermented honey or mead. Wood-fired oven pizza available. Additional location in South Eugene.

Proprietors Wendy Golish and Jim McGavin purchased Walnut Ridge in 2000 after a four year search for the perfect Willamette Valley site for Pinot Noir. The vineyard and tasting room are located west of Junction City in the foothills of the coastal mountains. This family owned and operated vineyard specializes in Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc and Gamay Noir. It has been LIVE (Low Input Viticulture and Enology) certified as sustainable and salmon safe since 2005. Walnut Ridge became co-owners of long time customer Sass Winery out of Salem, Oregon in 2010.