2021 Memorial Day Weekend

Gene and Lisa Bennett moved from San Diego, California to an 85 acre (34 ha) farm in Cheshire, Oregon to begin their own wine making company. Choosing to have their family owned and operated winery specialize in Pinot Noir, Gene and Lisa planted 20 acres (8 ha) of vines just west of Junction City. Bring your own picnic and enjoy incredible views of the Willamette Valley in a casual country setting.

Brigadoon Wine Company is a multi-generational family enterprise growing Pinot Noir, Pinot Blanc, Riesling, and quality Oregon rootstock on their beautiful 44-acre farm in Junction City. The Shown family has over forty years of winemaking experience with roots in Napa Valley. Firmly committed to farm to table movement and sustainable agriculture, the farm also supports fruit trees, Christmas trees, produce and sheep. Tasting room hours are noon to 5 p.m. Wednesday through Sunday, April through November or by appointment.

Located in the heart of Eugene’s urban wine district, Capitello Wines Tasting Room showcases small-batch handcrafted wines from owner/winemaker Ray Walsh’s native New Zealand as well as the fertile South Willamette Valley. They feature local beer on tap as well in addition to Walsh’s award winning wines, including Pinot Noirs, Sauvignon Blancs and Brut Sparklings. Rotating local art on display.Featured monthly events include Drag Queen Bingo and Cooking Classes! The Barrel Room event space available to rent for private events.

Civic Winery & Wines is downtown Eugene's newest urban winery, wine bar and bottle shop, housed in a restored 1930s 10,000 square foot building. It is in the heart of downtown on 11th and shares space with Lion & Owl brunch restaurant. Civic focuses on organic and biodynamic grape production instead of industrial production. The beautifully finished building features the same unique wooden truss system that was used in the Civic Baseball Stadium. Even though the stadium burned down, the legacy lives on.

Eugene Wine Cellars was Eugene's first urban winery. Their grapes are grown all over the Willamette Valley to create their delicious wines. They focus on Pinot Noir and Pinot Gris, but also make a white wine blend and red wine blend under their "Recess" label. Their tasting room, "255 Madison" in the Whiteaker Neighborhood offers an eclectic and warm environment. Stop in to taste their wines, sangria, cider and local beer. Tasting room available to rent for special events.

Five Fourteen Vineyards offers estate grown wines in the Willamette Valley. They produce Pinot Noir, Pinot Gris and Reisling. Their tasting room overlooks the vineyards and offers beautiful views of the Coburg Hills. They place high priority in farming exceptional fruit to create fine wines. They are a certified LIVE vineyard which supports environmentally responsible wine growing practices. Located on Territorial Highway.

Enjoy handcrafted wines at High Pass Winery, nestled in the valley side of the Coast Mountains. Proprietor Dieter Boehm started the vineyard in 1984 on 20 acres (8 ha) of land just west of Junction City. They specialize in producing Pinot Noir, Pinot Gris and Sauvignon Blanc, all high quality wines that have earned wide acclaim. Their main focus in the wine making process is hands on involvement every step of the way. They practice sustainability and is certified by LIVE (Low Input Viticulture and Enology). Their outdoor shaded area is perfect for weddings and other events. Open year-round.

The popular tasting room in the Westside Warehouse District now has a second location in the Market District adjacent to the 5th Street Public Market. Winemaker and owner, Jonathan Oberlander, showcases his diverse wine selection sourcing Oregon and Washington grapes. Over 18 varietals, including Petite Sirah, Viognier, Roussane, Syrah, Cabernet Sauvignon, Grenache, Pinot Noir and Pinot Blanc. Visit website for details on Tasting Room hours, music, special events and wine releases.

The breathtaking 1,033-acre estate is crowned by the spectacular European-style winery with unparalleled views. An award-winning restaurant features fine dining daily, indoor and outdoor, from 11 a.m. to 9 p.m. (summer hours), and a weekend brunch. Chef de Cuisine Andrew Francisco's menu uses estate and locally-grown organic ingredients that fully complement King Estate wines. Tours are offered on the hour between 11 a.m. and 6 p.m. Founded in 1991 by the King family, King Estate is certified organic and is one of Oregon's leading wineries, especially well known for Pinot Gris and Pinot Noir.

Beautiful 25-acre (10-ha) property 15 miles (24 km) west of Eugene. Grounds featuring a rustic tasting room, beautiful outdoor seating areas, and views of the vineyard on our lush, tranquil property. Wines are produced and bottled at the winery. Vineyard tours and barrel room tours are available throughout the summer.

An urban wine bar featuring a tasting lounge and winemaker events. The Oregon Wine LAB's proprietor Mark Nicholl focuses on local artisan brands. He is also a vintner, making wines under the William Rose Wine label. Da Nang Vietnamese Eatery food cart is on site daily.

Located in the foothills of Oregon's Coastal Mountains, this vineyard has been family owned and operated since 1988. Owners Mike and Merry Fix bought 55 acres (22 ha) of land outside of Junction City and planted the vineyard in 1985, they continue to run the winery with the help of their two daughters and son-in-law. They specialize in Pinot Noir, Pinot Meunier and sparkling wine. They are also well known for their barrel bottling program which allows guests to bottle and custom label wines.

Known for its beautiful old red barn, the tasting room at Saginaw Vineyard is a delight. The small, family-owned and operated winery offers estate varietals and fruit wines. Open daily, this atmospheric winery is only a short drive from Eugene with easy access off Interstate 5. Check their schedule for outdoor summer concerts and special events. Tasting room may be able to accommodate private events and tastings.

Elhanan Vineyard at Sarver Winery was established in 1984 as one of the first growers of premium Pinot Noir and Pinot Gris grapes in the South Willamette Valley. From their own grapes, they produce single varietals, signature blends, rose, sparkling wines and port-influenced dessert wines. Enjoy daily wine tastings with beautiful views of the vineyard and valley. Live entertainment and food trucks every Friday evening on the large outdoor patio throughout the summer.

Sundance Natural Foods is a traditional natural foods store that has been a staple in the Eugene community since 1971. All organic produce department, and an organic vegetarian deli, with salads, hot entrees and soups. Extensive selection of cookies and baked goods. Comprehensive vitamin selection.

Sweet Cheeks' story began in 1978 when owner, Dan Smith, planted a vineyard on a rolling hillside in Crow, Oregon. After a hard day of work, he looked out over the vineyard and noticed the curious shape of the land, and he christened the vineyard with the name Sweet Cheeks. At this point in time, starting a winery was only a dream. Dan continued to farm the land, supplying Pinot Noir, Pinot Gris, Chardonnay and Riesling grapes to local wineries. When a building in Junction City, Oregon came up for demolition in 2003, Dan took a big chance and relocated it on the hill  atop the vineyard. Thanksgiving of 2005, the doors of the relocated building opened as the tasting room, marking the beginning of Sweet Cheeks Winery & Vineyard.

They encourage reservations in advance, but they are not required.

Eugene's hidden jewel is housed in a converted coffee warehouse in the Whiteaker neighborhood. This urban wine-making facility grows their grapes in Oregon's coastal range foothills but crushes, ferments and bottles their wine right in downtown Eugene. Territorial's swanky tasting room opens 5 p.m. Wednesday - Saturday, or by appointment. Live music starts at 7 p.m. Thursday and Friday. Tours, large groups and special events are welcome with advance notice.

Proprietors Wendy Golish and Jim McGavin purchased Walnut Ridge in 2000 after a four year search for the perfect Willamette Valley site for Pinot Noir. The vineyard and tasting room are located west of Junction City in the foothills of the coastal mountains. This family owned and operated vineyard specializes in Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc and Gamay Noir. It has been LIVE (Low Input Viticulture and Enology) certified as sustainable and salmon safe since 2005. Walnut Ridge became co-owners of long time customer Sass Winery out of Salem, Oregon in 2010.