Get a Taste of Eugene!

Maybe you've heard about the kefir-sipping, smoothie-blending, tofu-eating folks out here in Eugene, Oregon. And judging by the number of vegan, vegetarian and farm-to-table restaurants and our farmers' markets loaded with sprouts, kale and homegrown tomatoes, it's true — we do love our veggies!

From established health food stores like The Kiva and Sundance and markets like the Saturday Market and Lane County Farmers Market to food producers like Nancy's Yogurt and Yogi Tea, our community has been deeply invested in a radical new approach to food since the 1970s.

Today, family and cooperative run local companies are still coming up with innovative products and approaches to wholesome eating, from Cafe Yumm to Hummingbird Wholesale. 

So for a true taste of Eugene, here is a food trail showcasing our local dining legacy of foods that are sprouted, fermented, hand-harvested, organic and local. Get your fill of hemp, tofu, granola and kombucha!

Hummingbird Wholesale

Start the trail at Hummingbird Wholesale and the Stelleria Building. This eco-conscious warehouse was built with community in mind, along with accommodations for its wholesale distribution needs.

Giving off a very Eugene vibe, the Stelleria building employs solar energy, natural daylight and environmentally-friendly cleaning practices; making it a natural hub for local healthcare and healing practitioners and eco-conscious businesses to locate home offices. On-site there is a beautifully equipped start-up incubator kitchen and several community rooms. Hummingbird Wholesale even provides bicycle delivery service for smaller, local bulk orders; but mostly you will see their products — grains (including the local Camas Country Mill products), honey, dried fruits, nuts, trail mixes, etc. — in many of the local groceries. 

And this delightfully wholesome operation includes the Mahonia Building which is home to both Placido's Pasta, an organic Italian restaurant, and the Elegant Elephant, a dedicated gluten-free bakery — which is a great first stop on your Eugene food journey. Then continue along the trail to witness Eugene's radical old school (organic, sustainable, farm-to-table) approach to food and, of course, to nibble!

Morning Glory Cafe

The lines out the door in the morning confirm that this is one of the best vegan/vegetarian breakfast and lunch spots in town. You can also specify organic, local or gluten-free meals too. Morning Glory Cafe has been around for decades, and still offers a cheery, comfortable atmosphere with friendly Eugene service. Favorites include "Mama's Tofu Scramble" with Mexi-cali tofu scrambled with broccoli, zucchini and fresh cilantro or the "Backpacker's Pancake" which is a plate-sized pancake smothered in blueberry-apple compote and pure organic maple syrup.

Cafe Yumm 

Cafe Yumm catapulted into the regional dining scene's limelight with its infamous and addictively delicious "Yumm Sauce" made with nutritional yeast. Now with multiple franchise locations in Oregon, these healthy-quick-foods restaurants are locals' go-to for simple, easy dining. The rice bowls are piled high with a variety of toppings, most organic, and are easily customized to accommodate dietary preferences from no dairy to gluten-free to no sugar. You can even buy Yumm Sauce in jars and make your own bowls at home. The simplicity, taste and adaptability of Cafe Yumm's dishes makes this a popular choice for catering office parties, family gatherings and special events. There are multiple Cafe Yumm locations around town, but highlighted on our trail is the cafe in 5th Street Market Alley because of the exciting urban atmosphere and sights to see in the Market District.

Lane County Farmers Market & The Saturday Market 

If you are here on a Saturday, look no further for the quintessential Eugene counter-culture food experience. Lane County farmers fill the pavilion sidewalks with fresh produce and artisan foods. Across the street, the Saturday Market features a colorful collection of food trucks offering up vegan, vegetarian and paleo options. Plus you get the enjoyment of Eugenians expressing themselves through music, dress and crafts. Like July's Oregon Country Fair, the array of food showcases what Eugene is all about from sprouts to coconut ice cream!

While you are here, visit Kesey Square, a must see for hippie homage to Ken Kesey, author of "One Flew Over the Cuckoo's Nest" and other classic counter culture books. Take a picture with the statue "The Storyteller" portraying him reading to his grandchildren. The Kesey clan still own and operate the nationally popular brand Nancy's Yogurt, and now they also manage the musical programing at the McDonald Theater and the Cuthbert Amphitheater. 

Acorn Community Cafe

Acorn Community Cafe is a vegan restaurant with community ethos. It's seasonal menu highlights wonderful soups from carrot dill to white bean soup. There are also roasted veggies, fresh salads and pastas. Try the Gardener's Pie!

Laughing Planet

This health-geared Portland chain has an extensive menu of bowls, burritos, quesadillas, soups, salads, smoothies, and more designed around vegan, paleo-friendly, and gluten-free options. With their quirky humor and plastic dinosaurs, Laughing Planet is a great place to take the kids. Order their quick foods at two locations in Eugene: the Whiteaker neighborhood and South Eugene. We recommend the "Highway to Kale" salad and their "Paleo Bowl" with grilled veggies, sautéed kale and choice of grilled chicken breast or braised pasture-raised beef. Pair it with a Mango Lassi made with mango, yogurt, apple juice and a little bit of turmeric.

Lotus Garden Vegetarian Restaurant

Ever had vegan roast duck? It is possible at Eugene's amazing vegan Chinese restaurant where they use wheat gluten, soy and veggies to re-create traditional meals alongside splendid noodle, rice and vegetable-based dishes. Top Lotus Garden recommendations include the seaweed tofu soup and the seasonal eggplant with a special sauce.

Viva! Vegetarian Grill

This favorite food cart has been operating for over fifteen years in Eugene. Line up for falafel, tempeh Reubens, vegetarian chili, tempeh tacos, vegetarian hot dogs, loaded fries and soft serve ice creams. Viva! Vegetarian Grill is predictably located at 12th Avenue & Willamette Street but as always with food carts, check their Facebook page first to confirm. 

Nourish

Nourish is an organic-focused, locally-sourced restaurant in Eugene's Friendly neighborhood that dishes up vegan ramens, seaweed salads, quiche and ferment samplers.

Lovely

In Springfield on Main Street, Lovely offers smoothies, juices and gluten-free pastries and pickles along with bowls, bagels and sandwiches.

Beyond Eugene - Springfield

If you've wandered out into the valley, you'll find plenty of vegetarian offerings across the county.

At Coast Fork Brewing in Cottage Grove, order a "Vegan Root Veg Pie" made with turnips, parsnips, onions and Yukon gold potatoes in a white wine glaze topped with creamy mashed potato and yam made with coconut milk. Delicious and so good paired with one of their craft beers.

In Junction City, Camas Country Mill sells all the grains, flours, seeds and mixes you could want to bake a range of traditional and gluten-free goodies, much of it organic. Along with the storefront, they have a charming bakery offering a daily selection of sweet and savory items.

And in Veneta, home to the Oregon Country Fair, Our Daily Bread may not feel like a hippie hangout, but between orders of the quiche and the carrot cake, you can certainly eat like one!

And further to the coast, if you stumble into Homegrown, it seems like any other pub menu until you order the "Hippie Elitist Burger" with its vegan chia-seed patty and house-made kimchi.

No matter where you roam, have fun following your tastebuds!