Oregon is a cornucopia of farm-to-table dining experiences — from formal restaurant settings to casual eateries and roadside farm stands. Take home fresh produce, loaves of bread, growlers of craft beer, Willamette Valley wine, gourmet sides and pies to complete your Thanksgiving spread. Or leave the cooking to others and reserve your seat at a Thanksgiving buffet or for a multi-course turkey meal. For those that prefer a non-traditional approach, there is always pizza and Chinese food options!
To Go Dinners
Carte Blanche Caterers
Straight to your table for a feast for four to six, Carte Blanche Caterers is offering gourmet Thanksgiving sides that include turkey gravy, traditional stuffing, garlic mashed potatoes, maple roasted sweet potatoes, wild mushroom green bean casserole, cranberry sauce, rolls and pumpkin pie. Reserve your dishes and pick up Wednesday, Nov 22 from 11 a.m. to 7 p.m.
Provisions Market Hall
Always a go-to when entertaining, or just for a fully satisfying family meal, Provisions is offering pre-orders of Thanksgiving sides and complements. You roast the bird, and they'll do everything else! Choose from starters like leek and gruyere tartlets, artichoke dip and a charcuterie platter to sides of mashed potatoes, stuffing, soup, roasted vegetables, cranberry compote, gravy and a wide selection of rolls —so many options to complete your meal! Additionally, order pies, macarons and assorted wine. Place your order prior to Saturday, November 18 and schedule your time for pick up on Wednesday, November 22.
Our Daily Bread
Order a full Turkey dinner spread from Our Daily Bread Restaurant, now back in its original church building location in Veneta. The turkey dinner includes turkey, mashed potatoes, gravy, seasonal vegetables, dinner rolls, cranberry sauce and sage dressing. Add on pumpkin pie, Marionberry pie and pecan pie. And order extra a la carte sides of your favorites to make sure you have plenty of leftovers! Order by Sunday, Nov 21 and pick up by Wednesday, Nov 24 by 5 p.m.
Hole in the Wall BBQ - Springfield
How about a slow-smoked turkey? Hole in the Wall BBQ is offering a complete Thanksgiving meal with a smoked turkey or ham, mashed potatoes, gravy, dressing, green beans, candied yams, cranberry sauce, dinner rolls, corn muffins and pumpkin pie. Pre-order until they sell out, and pick up in Springfield.
Sheild Bistro & Catering Kitchen
Known also for their popular "Germanish" restaurant, Pig & Turnip, Sheild Bistro is offering a Harvest Feast box for families of four or gatherings of six or more. Included in the ready-to-heat and serve box is carved turkey breast and thigh, wild mushrooms and green beans, traditional stuffing, mashed potatoes, gravy, cranberry sauce and dinner rolls. Add on pies, a honeyed ham or additional servings of turkey, gravy and rolls. Orders must be placed by November 17, and may be picked up Tuesday or Wednesday before Thanksgiving between 10 a.m. and 7 p.m.
Maybe you've got your turkey already to roast, but just don't have time to bake a pie...don't worry, Creswell Bakery has your Thanksgiving baked goods covered! Order a selection of apple, hazelnut or pumpkin pies, and/or your favorite style of dinner roll, or even cinnamon rolls, by Monday, Nov. 22 and then pick up in Creswell on Wednesday, Nov. 24 between 9 a.m. and 4 p.m. This foodie-favorite bakery will add at wholesome, robust flair to your Thanksgiving table.
Enjoy Thanksgiving Out
Choose a Thanksgiving buffet, a multi-course pre-set Thanksgiving dinner or a plated turkey special — having someone else do the cooking is always a treat. Plus you don't have to worry about menu flops or clean up.
Three Rivers Casino in Florence
Move from the card tables to the Thanksgiving table at Three Rivers Casino. At their Blue Bills sports bar enjoy the Autumn Harvest Salad spiced up with pumpkin seeds and sweet dried cranberries throughout November. And on Thanksgiving order a roasted and stuffed pork loin with mashed potatoes and gravy.