Travel Lane County
541.484.5307 · 800.547.5445 · EugeneCascadesCoast.org
Adventure Center/Visitor Information: 3312 Gateway St · Springfield OR (Open daily 9 a.m. - 6 p.m.)
Downtown Eugene Visitor Center: 754 Olive St · Eugene OR (Open Monday-Friday 8 a.m. - 5 p.m.)
Mailing Address: PO Box 10286 · Eugene OR 97440 s

×

Current Travel Advisories >>

Meeting Planners
Travel Trade
Partners & Industry
Media
Sports Commission

Travel Blog

Back To Previous Page

Top Thanksgiving Dinners

Published: November 16, 2021

 

This year, instead of dining at a restaurant buffet, many restaurants are offering Thanksgiving dinners to go.  Want someone else to cook the turkey this year? These top local kitchens have packaged up their takes on the traditional turkey dinner to go. 

Carte Blanche Caterers

Straight to your table for a feast for four to six, Carte Blanche Caterers is offering a gourmet Thanksgiving dinner that includes sliced Turkey breast and dark meat, gravy, stuffing, garlic mashed potatoes, glazed yams, wild mushroom green bean casserole, cranberry sauce, caramelized apple and winter squash soup and pumpkin cheesecake. All you need to do is pick up in West Eugene and reheat. Pick up is Wednesday, Nov 24 from 11 a.m. to 8 p.m. Orders must be placed in advance.

Carte Blanche Caterers
Carte Blanche Caterers offers full-service catering for weddings, business events, parties, tailgates and more. They can assist with… More Info ›

Provisions Market Hall

Always a go-to when entertaining, or just for a fully satisfying family meal, Provisions is offering pre-orders of Thanksgiving sides and complements. You roast the bird, and they'll do everything else! Choose from gourmet appetizers of tartlets, artichoke dip and butternut-apple soup to sides of mashed potatoes, stuffings, roasted vegetables, cranberry compote, gravy and a wide selection of rolls —so many options to complete your meal! Additionally, order pies, macarons and wine boxes. Place your order prior to Saturday, Nov. 20 and schedule your time for pick up on Wednesday, Nov. 24.

Provisions Market Hall
Provisions Market Hall is a specialty food store and bakery offering the best of the season and region located at the 5th Street Public… More Info ›

Our Daily Bread

Order a full Turkey dinner spread from Our Daily Bread Restaurant, now back in its original church building location in Veneta. The turkey dinner includes turkey, mashed potatoes, gravy, seasonal vegetables, dinner rolls, cranberry sauce and sage dressing. Add on pumpkin pie, Marion berry pie and pecan pie. And order extra a la carte sides of your favorites to make sure you have plenty of leftovers! Order by Sunday, Nov 21 and pick up Wednesday, Nov 24 by 5 p.m. 

Our Daily Bread Restaurant
Northwest cuisine reflecting locally grown, raised and produced ingredients from the Willamette Valley. Especially known for their smoked… More Info ›

Hole in the Wall BBQ - Springfield

How about a slow smoked turkey? Hole in the Wall BBQ is offering a complete Thanksgiving meal with a smoked turkey or ham, mashed potatoes, gravy, dressing, green beans, candied yams, cranberry sauce, dinner rolls, corn muffins and pumpkin pie. Pre-order by Saturday, Nov 20 or until they sell out, and pick up in Springfield.

Hole in the Wall BBQ - Springfield
Hole in the Wall BBQ offers true southern style barbecue. Head to one of their two Eugene-Springfield locations for fresh slow-smoked… More Info ›

Sheild Bistro & Catering Kitchen

Known also for their popular "Germanish" restaurant, Pig & Turnip, Sheild Bistro is offering a Harvest Feast box for families of four, or gatherings of six or more. Included in the ready to heat and serve box is carved turkey breast and thigh, wild mushrooms and green beans, traditional stuffing, mashed potatoes, gravy, cranberry sauce and dinner rolls. Add on pies, a honeyed ham or additional servings of turkey, gravy and rolls. Orders must be placed by November 21, and may be picked up Tuesday or Wednesday before Thanksgiving between noon and 6 p.m. at their catering kitchen the Whiteaker Neighborhood.

Sheild Catering Company
Sheild Catering Company is locally resourceful and environmentally friendly - perfect for weddings, receptions, wine tours, daily co-op meal… More Info ›

Creswell Bakery

Maybe you've got your turkey already to roast, but just don't have time to bake a pie...don't worry, Creswell Bakery has your Thanksgiving baked goods covered! Order a selection of apple, hazelnut or pumpkin pies, and/or your favorite style of dinner roll, or even cinnamon rolls, by Monday, Nov. 22 and then pick up in Creswell on Wednesday, Nov. 24 between 9 a.m. and 4 p.m. This foodie-favorite bakery will add at wholesome, robust flair to your Thanksgiving table.

Creswell Bakery
Creswell's dining gem! Owner Heidi Tunnell has built an acclaimed catering company and bakery with an emphasis on seasonal and local… More Info ›

Sit Down Thanksgiving Dinners

There are a few restaurants where you can still pull up a seat on Thanksgiving day.

Three Rivers Casino in Florence

Move from the card tables to the Thanksgiving table at Three Rivers Casino. At their Blue Bills sports bar enjoy the Autumn Harvest Salad spiced up with pumpkin seeds and sweet dried cranberries throughout November. And on Thanksgiving order a roasted and stuffed pork loin with mashed potatoes and gravy. 

Three Rivers Casino Resort
A Florence, Oregon hotel and casino with golfing, gaming, entertainment and dining. Relax in one of the 93 oversized rooms, offering plush… More Info ›

Excelsior Inn 

This intimate inn and restaurant is located near the University of Oregon, making the Excelsior a prime destination for the visiting family of faculty and students. The establishment's own farm makes this "slow food" Italian restaurant an authentic charmer. Reservations for staying and dining in here quickly sell out.

Excelsior Inn
A dining destination not to be missed! Charming European-style 14 room inn, elegant Italian and Northwest cuisine, full bar, regional wines… More Info ›
More Thanksgiving Things to Do

  

Author: Taj Barnhart Morgan

Taj Barnhart Morgan is the Director of Content Strategy for Travel Lane County. A journalism graduate from the University of Oregon, Taj has two decades of special event management and hospitality marketing experience in San Diego, CA and Maui, HI. Passionate about mothering, and back to her Oregon roots, she is discovering the Eugene, Cascades & Coast region all over again through the eyes of her daughter.

2021-2022 Eugene, Cascades & Coast Visitor Guide
Get a free travel guide
Order now